Great small loaf of light airy white bread. Great for sandwiches, toast, etc. Let your bread machine do the hard work but bake in a bread pan in your oven...
Author: rdtripp
Make and share this Ooey Gooey Cinnamon Rolls recipe from Food.com.
Author: Charishma_Ramchanda
Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame...
Author: Boomette
Make and share this 60-Minute Rolls (Food Processor) recipe from Food.com.
Author: Bayhill
This bread is so delicious and will really make your house smell wonderful as it is baking. I've fooled around with this recipe and have done various things...
Author: Dine Dish
This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking...
Author: Bev I Am
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Author: PinkCherryBlossom
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Author: Karen..
Posted in response to a request for Orange Cinnamon Rolls, similar to the Pillsbury refrigerated rolls. Recipe is from Betty Crocker's "Breads" cookbook,...
Author: Impera_Magna
This is the nicest spicy fruit loaf I ever made. It is wonderfully moist and really scrumptious! (I make a fruit loaf of one sort or another every other...
Author: Ethan UK
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...
Author: najwa
Soft, sweet raisin rolls drizzled with icing. I got this from my bread machine recipe book. Much easier to make than it sounds, especially since the machine...
Author: Shar Cooks
This is an easy, unique dessert or coffee cake. It is great for kids and adults and is super quick to prepare because it starts with refrigerated biscuits....
Author: Karen..
This is an adaption of one of my Recipe #248237 to use Sullivan Street Bakery's no-knead method of making bread. It's amazingly easy and oh so tasty! The...
Author: Galley Wench
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust....
Author: SusieQusie
I adore this recipe for it's simplicity and versitility! I have added everything from cinnamon sugar to garlic and cheese to this bread, and it still turns...
Author: Wildflower5656
This recipe has been in my little wooden recipe box for years. It's my "go to" when it's pizza time. It will give you two - 12 inch thin crust pizzas or...
Author: MA Blossom
I liked this one bread recipe but it was lacking some of the healthy additions I like so much in my bread.
Author: Briar Rose
Make and share this Bread Machine Butter Rolls recipe from Food.com.
Author: Tamibic2
A lovely, light-textured loaf, with little suprise bits of dried tomato throughout. Try making dinner rolls with this dough - the perfect complement to...
Author: duonyte
Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast....
Author: Sephardi Kitchen
Focaccia provides such a tasty and fragrant reminder that great rewards are worth the wait! These crusty little loaves have an aroma that can instantly...
Author: spicyperspective
This bread is very popular in the Kansas City area where most people buy it instead of making it. Since I'm moving from the area I looked up recipes for...
Author: Mysterygirl
I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!
Author: kitteny
Make and share this Sun-Dried Tomato and Onion Bread recipe from Food.com.
Author: pines506
Make and share this Sweet Raisin Nut Bread (for bread machine) recipe from Food.com.
Author: Steve P.
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday...
Author: LonghornMama
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it...
Author: Sweet Chef Shelly
Wonderful flavor and the walnuts and raisins give it great texture. Try this bread lightly toasted with a sharp farmhouse Cheddar cheese for breakfast!...
Author: Sharon123
Posted by request. Since I don't own a bread machine, I've never tried this one. I also do not know the "cook time" for it.
Author: Dee514
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens...
Author: Barb G.
I found this recipe in Taste of Home Magazine, recipe by Elsie Palmer. I just received my first KitchenAid Mixer for Christmas and couldn't wait to try...
Author: diner524
A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate...
Author: Molly53
Recipe supplied by Sullivan Street Bakery and printed in the NY Times, this bread recipe so insanely brilliant - no sticky fingers, no doughy mess, no...
Author: Brandess
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant...
Author: Jamie Renee
While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar...
Author: Kaccy G.
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
Author: podapo
This is my favorite Italian bread recipe. It tastes so good and smells wonderful. **NOTE Prep time has been recalculated due to the first two reviews.
Author: Mysterygirl
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt...
Author: lisamagiera
make bread quickly and without kneading by making a lager amount to store in the frig this recipe is excerpted from the new book Healthy Bread in Five...
Author: tdlopez
I adapted this from a recipe found on the KAF website after finding out there's no good recipes out there for 1lb bread machines. I'm attempting to cut...
Author: dhwy305
These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about...
Author: PanNan
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and...
Author: Chickee
I grew up eating pan de sal for breakfast or merienda (snack). My favorite was Baliwag-style, enriched with milk, butter and egg. Knead dough in bread...
Author: May M
This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken...
Author: Karin...
This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.
Author: Chris from Kansas
Malasadas is a local treat brought to Hawaii by the Portuguese. Leonard's Bakery served the first malasadas on Shrove Tuesday in 1953. Now, it is an any...
Author: Amy in Hawaii
Jim Lahey from NYC's Sullivan Street Bakery, says an 8-year-old could do it. It's simple, artisan, crusty, chewy, a little salty... does it get any better?...
Author: Katzen